How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Meringue Pie?

You need 10 ingredients. The key ingredients include: 1 c. sour cream, 3 slightly beaten egg yolks, 1 (4 1/2 oz.) pkg. regular vanilla pudding mix, 1 1/4 c. milk, and more.

Is Lemon Meringue Pie suitable as baking & desserts?

Yes, Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Meringue Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Meringue Pie Recipe

Name: Lemon Meringue Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. sour cream; 3 slightly beaten egg yolks; 1 (4 1/2 oz.) pkg. regular vanilla pudding mix; 1 1/4 c. milk; 1/3 c. frozen lemonade concentrate, thawed; 1 baked 9-inch pastry shell; 3 egg whites; 1/2 tsp. vanilla; 1/4 tsp. cream of tartar; 6 Tbsp. sugar

Lemon Meringue Pie – a delicious recipe with sour cream, egg yolks, regular vanilla pudding, milk, frozen lemonade concentrate, pastry shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Meringue Pie

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