Black Forest Cheesecake Recipe

Name: Black Forest Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Quaker oats (quick or old fashioned, uncooked); 1 c. Quaker 100% natural cereal, crushed to 3/4 c.; 1/3 c. margarine; 1/4 c. firmly packed brown sugar; 2 (8 oz.) pkg. cream cheese; 2/3 c. granulated sugar; 1 tsp. vanilla; 2 eggs; 1 c. (half of 12 oz. pkg.) Nestle Toll House semi-sweet chocolate morsels, melted; 1/4 c. whipping cream; 1 (21 oz.) can cherry pie filling

Servings: persons

1 c. Quaker oats (quick or old fashioned, uncooked)
1 c. Quaker 100% natural cereal, crushed to 3/4 c.
1/3 c. margarine
1/4 c. firmly packed brown sugar
2 (8 oz.) pkg. cream cheese
2/3 c. granulated sugar
1 tsp. vanilla
2 eggs
1 c. (half of 12 oz. pkg.) Nestle Toll House semi-sweet chocolate morsels, melted
1/4 c. whipping cream
1 (21 oz.) can cherry pie filling

1
Heat oven to 350u00b0.
2
Grease 9-inch springform pan.
3
Combine first 4 ingredients.
4
Press onto bottom and sides of pan.
5
Bake 15 minutes; cool.
6
Beat cream cheese, granulated sugar and vanilla at medium speed of electric mixer until fluffy.
7
Add eggs, one at a time, beating well after each.
8
Stir in chocolate and cream.
9
Pour into crust.
10
Bake 1 hour or until center is almost set; cool completely.
11
Remove rim.
12
Chill.
13
Spread pie filling over top. Serve with whipped cream.

1071

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Quaker oats (quick or old fashioned, uncooked), 1 c. Quaker 100% natural cereal, crushed to 3/4 c., 1/3 c. margarine, 1/4 c. firmly packed brown sugar, and more.

Yes, Black Forest Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Black Forest Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions