How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pear Cobbler?

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, melted and divided, 6 very ripe Bartlett, Anjou, or Seckel pears, peeled, cored, and halved lengthwise (about 2 1/4 pounds), 1 cup all-purpose flour, 1 cup granulated sugar, divided, and more.

Is Easy Pear Cobbler suitable as baking & desserts?

Yes, Easy Pear Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Pear Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pear Cobbler Recipe

Name: Easy Pear Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, melted and divided; 6 very ripe Bartlett, Anjou, or Seckel pears, peeled, cored, and halved lengthwise (about 2 1/4 pounds); 1 cup all-purpose flour; 1 cup granulated sugar, divided; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup 2% reduced-fat milk; 1/4 cup brandy; 2 tablespoons brown sugar; 2 teaspoons grated lemon rind

Easy Pear Cobbler

Eats Now Editorial Team · 418 kcal · Baking & Desserts

Easy Pear Cobbler – a delicious recipe with butter, very ripe Bartlett, flour, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Easy Pear Cobbler

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