Lemon Meringue Freeze

1. 1

   Prepare pie filling as directed on package; pour into medium bowl.

2. 2

   Stir in zest.

3. 3

   Cool completely.

4. 4

   Prepare dessert topping as directed on package.

5. 5

   Gently stir into pie filling.

6. 6

   Cut 2-inch piece from one end of each ladyfinger; set aside.

7. 7

   Stand ladyfingers, rounded-sides out, around rim of 9-inch springform pan; cover bottom with trimmed pieces.

8. 8

   Fill with pie filling.

9. 9

   Freeze 4 hours or until firm.

10. 10

    Heat oven to 425 degrees F. Remove rim of pan.

11. 11

    Prepare meringue as directed on pie filling package; spread over dessert.

12. 12

    Bake 5 min.

13. 13

    or until golden brown.

14. 14

    Top with raspberries and lemon peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.