How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Banana Chocolate Chip Muffins With Nuts?

You need 12 ingredients. The key ingredients include: 1 ¼ cups whole wheat flour, 1 cup oat bran, ½ cup sugar, 1 tablespoon baking powder, and more.

Is Vegan Banana Chocolate Chip Muffins With Nuts suitable as baking & desserts?

Yes, Vegan Banana Chocolate Chip Muffins With Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Banana Chocolate Chip Muffins With Nuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Banana Chocolate Chip Muffins With Nuts

Name: Vegan Banana Chocolate Chip Muffins With Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups whole wheat flour; 1 cup oat bran; ½ cup sugar; 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup walnuts; ½ cup semi-sweet chocolate chips; ¾ cup soymilk; ¼ cup applesauce; 1 teaspoon vanilla extract; 2 bananas

Start your day right with this Vegan Banana Chocolate Chip Muffins With Nuts recipe. Made with whole wheat flour, bran, sugar and baking powder. Easy st…

This Vegan Banana Chocolate Chip Muffins With Nuts relies on simple, everyday ingredients such as whole wheat flour, oat bran, sugar and baking powder. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Banana Chocolate Chip Muffins With Nuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Banana Chocolate Chip Muffins With Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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