Lemon Meringue Easter Cake Recipe

Name: Lemon Meringue Easter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; 1 cup sugar; ¼ cup margarine, softened; ½ cup skim milk; 1 ½ teaspoons fresh lemon rind, grated; 1 ½ teaspoons baking powder; 1 teaspoon vanilla extract; ¼ teaspoon salt; 4 egg whites; ½ cup sugar; cooking spray; 1 pint strawberry, sliced (optional)

Servings: persons

1 ¼ cups all-purpose flour
1 cup sugar
¼ cup margarine, softened
½ cup skim milk
1 ½ teaspoons fresh lemon rind, grated
1 ½ teaspoons baking powder
1 teaspoon vanilla extract
¼ teaspoon salt
4 egg whites
½ cup sugar
cooking spray
1 pint strawberry, sliced (optional)

1
Preheat oven to 350F.
2
Spray 9x9 pan, or round dish with cooking spray.
3
Beat flour, 1 cup sugar, margarine, milk, baking powder, lemon rind, vanilla, salt, and 2 egg whites in large bowl with electric mixer on low speed for 30 seconds, scraping bowl constantly.
4
Beat on high speed for 2 minutes, scraping bowl occasionally.
5
Pour into pan and bake 25-30 minutes, until golden brown.
6
Cool slightly.
7
Increase oven temperature to 400F.
8
Beat remaining 2 egg whites in medium bowl until frothy.
9
Slowly beat in 1/2 cup sugar, 1 tablespoon at a time.
10
Continue beating until stiff and glossy.
11
Spread over cake and bake 8-10 minutes, or until meringue is lightly brown.
12
Cool completely.
13
Upon serving, top with sliced strawberries.

594

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, 1 cup sugar, ¼ cup margarine, softened, ½ cup skim milk, and more.

Yes, Lemon Meringue Easter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Easter Cake

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