Lemon Meringue Dessert Bars

1. 1

   Preheat oven to 350.

2. 2

   Press one of the pie crusts into a lightly greased 9x13 pan.

3. 3

   Piece in with other pie crust if necessary.

4. 4

   Bake at 350 for 10 minutes.

5. 5

   Meanwhile, mix 1 cup sugar and 3 eggs in mixer until light and fluffy.

6. 6

   Add lemon rind, lemon juice and flour.

7. 7

   Pour over crust and bake 15 minutes more.

8. 8

   Beat egg whites with cream of tartar until foamy.

9. 9

   Add 3 T sugar, 1 T at a time.

10. 10

    Beat until meringue reaches stiff peaks.

11. 11

    Remove pan from oven and top with meringue.

12. 12

    Raise oven temperature to 450 and returnt o oven.

13. 13

    Bake about 5 minutes or until peaks are light brown.

14. 14

    Use a wet knife to cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.