Tiramisu Trifle With Ginger and White Chocolate Recipe

Name: Tiramisu Trifle With Ginger and White Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup brewed espresso, hot; ½ cup water; 2 tablespoons coffee liqueur, like Kahlua (optional); 1 angel food cake, 12 oz (prepared); 16 ounces neufchatel cheese; 1 teaspoon vanilla extract; 1 teaspoon ground ginger; ½ teaspoon nutmeg; ½ cup icing sugar (powdered sugar); 2 ounces vanilla baking chips; 2 tablespoons granulated sugar; 2 cups whipped topping, prepared

Servings: persons

½ cup brewed espresso, hot
½ cup water
2 tablespoons coffee liqueur, like Kahlua (optional)
1 angel food cake, 12 oz (prepared)
16 ounces neufchatel cheese
1 teaspoon vanilla extract
1 teaspoon ground ginger
½ teaspoon nutmeg
½ cup icing sugar (powdered sugar)
2 ounces vanilla baking chips
2 tablespoons granulated sugar
2 cups whipped topping, prepared

1
In a small bowl, stir together expresso and granulated sugar.
2
Add 1/2 C water and 2 T Kahlua, if desired.
3
Using a standing mixer or bowl and beaters, combine the Neufchatel cheese, powdered (confectioners) sugar, vanilla, nutmeg, and ginger on low speed.
4
Slowly add whipped cream.
5
Mix until fully mixed about 2 minutes.
6
Using a sharp knife, divide the angel cake into three layers.
7
Place the widest layer in the bottom of the trifle bowl.
8
Drizzle about 3 T of the coffee mixture over the cake and add 2 C of the Neufchatel mixture.
9
Repeat layers two more times.
10
Grind the white chocolate baking chips in a mini-chopper or processor until it is smaller chunks but not totally ground.
11
Sprinkle over the top of the trifle.
12
Cover with plastic wrap and refrigerate for 4 hours before serving.
13
Give the trifle to the hostess.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup brewed espresso, hot, ½ cup water, 2 tablespoons coffee liqueur, like Kahlua (optional), 1 angel food cake, 12 oz (prepared), and more.

Yes, Tiramisu Trifle With Ginger and White Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu Trifle With Ginger and White Chocolate

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