How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Meringue Cake Roll?

You need 9 ingredients. The key ingredients include: 14 1/2 to 16 oz. angel food cake mix, 14 oz. sweetened condensed milk, 1/3 c. lemon juice from concentrate, 2 tsp. grated lemon rind, and more.

Is Lemon Meringue Cake Roll suitable as baking & desserts?

Yes, Lemon Meringue Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Meringue Cake Roll?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Cake Roll Recipe

Name: Lemon Meringue Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 1/2 to 16 oz. angel food cake mix; 14 oz. sweetened condensed milk; 1/3 c. lemon juice from concentrate; 2 tsp. grated lemon rind; yellow food coloring (optional); 3 egg whites; 1/4 tsp. cream of tartar; 1/3 c. sugar; confectioners sugar

Lemon Meringue Cake Roll – a delicious recipe with angel food cake mix, condensed milk, lemon juice from concentrate, lemon rind, yellow food coloring, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

14 1/2 to 16 oz. angel food cake mix
14 oz. sweetened condensed milk
1/3 c. lemon juice from concentrate
2 tsp. grated lemon rind
yellow food coloring (optional)
3 egg whites
1/4 tsp. cream of tartar
1/3 c. sugar
confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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