Lemon Meringue Bird’S Nest

1. 1

   Beat the egg whites, vanilla and lemon juice on medium speed until soft peaks form. Slowly incorporate sugar on high until stiff peaks form.

2. 2

   Fold in lemon zest.

3. 3

   Pipe 8 flat spirals on a parchment or silpat lined baking sheet. Add another thick layer around of meringue around the outside edge to form a cup.

4. 4

   Sprinkle coconut around the meringue. It will toast up in the oven and become the color of a bird's nest

5. 5

   Bake at 275u00b0 for 45-50 minutes or until set and dry. Place a dollop of lemon curd in each cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.