How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Meringue Bars?

You need 7 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, at room temperature, 5 tbsp sugar, 6 None eggs, at room temperature, 1/4 cup gluten-free flour, sifted, and more.

Is Lemon Meringue Bars suitable as baking & desserts?

Yes, Lemon Meringue Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Meringue Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Bars Recipe

Name: Lemon Meringue Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter, at room temperature; 5 tbsp sugar; 6 None eggs, at room temperature; 1/4 cup gluten-free flour, sifted; 1 1/4 cups heavy cream; 1 tbsp finely grated lemon peel; 2 tbsp lemon juice

Lemon Meringue Bars – a delicious recipe with butter, sugar, eggs, flour, heavy cream, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 tbsp (1 stick) butter, at room temperature
5 tbsp sugar
6 None eggs, at room temperature
1/4 cup gluten-free flour, sifted
1 1/4 cups heavy cream
1 tbsp finely grated lemon peel
2 tbsp lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Meringue Bars

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