Lemon Meringue Baked Alaska

1. 1

   Line bottom and sides of a 9-inch deep-dish pie plate with wafers; set aside.

2. 2

   Place softened ice cream and sorbet in a large bowl; beat with a mixer at medium speed until smooth. Spoon mixture into prepared pie plate; place in freezer.

3. 3

   Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Combine sugar and water in a small saucepan; bring to a boil. Cook, without stirring, until a candy thermometer registers 238u00b0. Pour hot sugar syrup in a thin stream over egg whites, beating at medium speed. Increase speed to high; beat until stiff peaks form. Fold in rind. Spread over ice cream. Loosely cover, and freeze 4 hours or until firm.

4. 4

   Preheat broiler.

5. 5

   Broil frozen pie for 1 minute or until meringue is lightly browned. Serve immediately.

No additional tips available.