Bake this irresistible Lemon Meringue Baked Alaska at home. Made with vanilla wafers, low-fat, lemon sorbet and egg whites. Easy step-by-step instructio…
This Lemon Meringue Baked Alaska relies on simple, everyday ingredients such as vanilla wafers, lemon sorbet, softened, large egg whites and sugar. It comes together quickly and makes 4 servings, at about 3022 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Meringue Baked Alaska delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026