Hershey'S Milk Chocolate Chunk Macadamia Cookies

1. 1

   Heat oven to 350u00b0.

2. 2

   In large mixing bowl, cream the butter, sugar, brown sugar and vanilla.

3. 3

   Add egg; beat well.

4. 4

   Combine flour and baking soda; blend into creamed mixture.

5. 5

   Stir in Macadamia nuts and milk chocolate chunks.

6. 6

   Drop by heaping teaspoonfuls onto ungreased cookie sheet.

7. 7

   Bake for 10 to 12 minutes, or until lightly browned.

8. 8

   Cool slightly; remove from cookie sheet onto wire rack.

9. 9

   Cool completely.

* Per serving · 4 servings · Values may vary.

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