Prosciutto Stuffing Bites

1. 1

   Preheat oven to 200C (180C fan forced).

2. 2

   Grease two 12 hole mini muffin pans.

3. 3

   Cut prosciutto slices in half lengthways and cut each in half crossways to make 24 pieces,.

4. 4

   Line sides of muffin holes with prosciutto.

5. 5

   Melt butter in a frying pan over medium high heat and add onion and garlic and cook stirring for 3 minutes or until softened.

6. 6

   Stir in the mustard and cook, stirring for 1 minute.

7. 7

   Remove from the heat and stir in sage and breadcrumbs and cool for 5 minutes.

8. 8

   Add the eggs and stir to combines and season with salt and pepper.

9. 9

   Spoon 1 tablespoon of mixture into 1 hole of prepared pan and then using the back of a teaspoon press mixture into the hold and repeat with remaining mixture.

10. 10

    Bake for 15 to 20 minutes or until golden and serve.

No additional tips available.