Lemon Mascarpone Cookie Dip

1. 1

   In a glass bowl, whisk together the sugar and eggs until combined. Whisk in the lemon juice, lemon zest, and melted butter. Microwave for 4 or 5 minutes, stopping to whisk after every minute, until the lemon curd coats the back of a spoon.

2. 2

   Strain the curd through a fine strainer, and pour into a glass jar. Refrigerate the lemon curd for a few hours, or overnight, until very cold.

3. 3

   Once the lemon curd is ready, pour it into a large bowl, and mix in the mascarpone cheese. Stir until the mascarpone and lemon curd are combined, and enjoy!

4. 4

   Lemon curd recipe adapted from My Baking Addition.

* Per serving · 4 servings · Values may vary.

No additional tips available.