Lemon Mascarpone Cardamom Bars Recipe

Name: Lemon Mascarpone Cardamom Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crust; 1/2 cup butter; 2 cups sugar; 2 eggs; 4 cups all-purpose flour; 1 1/2 cups almonds chopped; 1 cup mascarpone; 1 teaspoon cardamom; 4 eggs beaten; 1 1/3 cups sugar; 3 tablespoons flour; 2 tablespoons lemon zest; 2/3 cup lemon juice; 1/2 teaspoon lemon extract

Servings: persons

crust
1/2 cup butter
2 cups sugar
2 eggs
4 cups all-purpose flour
1 1/2 cups almonds chopped
1 cup mascarpone
1 teaspoon cardamom
4 eggs beaten
1 1/3 cups sugar
3 tablespoons flour
2 tablespoons lemon zest
2/3 cup lemon juice
1/2 teaspoon lemon extract

1
Preheat oven to 350 F and line a 13X9 inch pan with foil so that the foil spills over the sides.
2
In stand mixer, cream butter and sugar. Then beat in eggs and flour.
3
Stir in nuts. Set 2 cups mixture aside for topping. Pat mixture down and bake crust for 15 minutes.
4
Whisk filling ingredients together, pour filling on crust and sprinkle reserved crust mixture on top.
5
Lower oven tempature to 325 and bake for 30 minutes, or until a inserted knife comes out clean.
6
Cut into desired size of bars.
7
Boun dolce!

1865

kcal

Calories

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: crust, 1/2 cup butter, 2 cups sugar, 2 eggs, and more.

Yes, Lemon Mascarpone Cardamom Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Mascarpone Cardamom Bars

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