Indian Corn

1. 1

   Peel onions and slice.

2. 2

   Fry in butter until partly tender. (Some green pepper, cut in small pieces, may be added, if desired.) Remove onions and put in hamburg.

3. 3

   Cook, stirring with a fork, until crumbly.

4. 4

   Season with a scant 1/2 teaspoon salt, pepper and a few grains of garlic salt.

5. 5

   Return onions to hamburg.

6. 6

   Add corn with liquid and mushroom soup diluted with 1/3 can cold water, mix well.

7. 7

   Simmer 30 minutes, stirring occasionally.

No additional tips available.