Name: Mint-Cream Cheese Brownies
Yield: 4 servings
Ingredients: 1 cup sugar; 2/3 cup unsweetened cocoa; 1/3 cup all-purpose flour; 1/2 teaspoon baking powder; 4 egg whites, lightly beaten; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1/4 teaspoon peppermint extract; Vegetable cooking spray; 6 ounces nonfat cream cheese; 3 tablespoons sugar; 1 tablespoon all-purpose flour; 1 egg white; 1/2 teaspoon vanilla extract; 1/4 teaspoon peppermint extract

Servings: 4 persons

1 cup sugar
2/3 cup unsweetened cocoa
1/3 cup all-purpose flour
1/2 teaspoon baking powder
4 egg whites, lightly beaten
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
Vegetable cooking spray
6 ounces nonfat cream cheese
3 tablespoons sugar
1 tablespoon all-purpose flour
1 egg white
1/2 teaspoon vanilla extract
1/4 teaspoon peppermint extract

1
Combine first 4 ingredients in a large mixing bowl; stir well. Combine 4 egg whites and next 3 ingredients in a small bowl; add to dry ingredients, stirring well. Spread batter in an 8-inch square pan coated with cooking spray.
2
Combine cream cheese and remaining ingredients in a medium bowl. Beat at low speed of an electric mixer until smooth. Spoon cream cheese mixture by tablespoonfuls over cocoa mixture. Cut through cream cheese and cocoa mixtures with a knife to create a marbled effect. Bake at 350u00b0 for 22 minutes or until wooden pick inserted in center comes out almost clean. Let cool in pan on a wire rack. Cut into bars.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Mint-Cream Cheese Brownies

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