Coffee And Cream Chiffon Cake Recipe

Name: Coffee And Cream Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup egg white; 1/2 teaspoon cream of tartar; 2 cups all-purpose flour; 1 1/2 cups sugar; 3 teaspoons baking powder; 1 teaspoon salt; 3/4 cup cold coffee; 1/2 cup vegetable oil; 1 teaspoon vanilla; 5 egg yolks; Coffee Cream Filling; 1/3 cup sugar; 2 tablespoons cornstarch; 1 dash salt; 1 1/4 cups heavy whipping cream; 2 egg yolks; 2 tablespoons coffee coffee liqueur or 2 tablespoons cold strong coffee

Servings: persons

1 cup egg white
1/2 teaspoon cream of tartar
2 cups all-purpose flour
1 1/2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
3/4 cup cold coffee
1/2 cup vegetable oil
1 teaspoon vanilla
5 egg yolks
Coffee Cream Filling
1/3 cup sugar
2 tablespoons cornstarch
1 dash salt
1 1/4 cups heavy whipping cream
2 egg yolks
2 tablespoons coffee coffee liqueur or 2 tablespoons cold strong coffee

1
Move oven rack to lowest position,heat oven to 325.
2
Beat egg whites and cream of tarterin a large bowl with mixer on high speed until stiff peaks form,set aside.
3
Mix flour,sugar,baking powder and salt in a medium bowl.
4
Beat in coffee,oil,vanilla and egg yolks on loww speed,1 minute.
5
Gradually pour coffee mixture over egg whites,folding with rubber spatula just until blended.
6
Push batter into ungreased angel food cake pan (tube pan),10x14 inches.
7
Cut gently through batter with metal spatula or a knife to break air pockets.
8
Bake 50-60 minutes or until top springs back when touched lightly.
9
Immediately turn pan upside down onto heatproof funnel or bottle,.
10
Let hand about 2 hours until cake is cool.
11
Loosen sides of cake with a knife,remove from pan.
12
Cut cake horizontally,fill layers with coffee cream filling.
13
Store covered in the refrigerator.
14
COFFEE CREAM FILLING: Mix sugar,cornstarch,salt,whipping cream and egg yolk in 1 quart saucepan until blended.
15
Heat over medium heat,stirring constantly until thickened,remove from heat.
16
Stir in liqueur or coffee.
17
Refrigerate at least 1 hour until chilled.

1469

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup egg white, 1/2 teaspoon cream of tartar, 2 cups all-purpose flour, 1 1/2 cups sugar, and more.

Yes, Coffee And Cream Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee And Cream Chiffon Cake

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