How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 (16 oz.) cans whole kernel corn, drained, 1 (8 oz.) pkg. cream cheese, softened, 2 Tbsp. butter, softened, 1/4 c. milk, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (16 oz.) cans whole kernel corn, drained; 1 (8 oz.) pkg. cream cheese, softened; 2 Tbsp. butter, softened; 1/4 c. milk; 1 Tbsp. sugar; 1 tsp. salt; 1 (3 oz.) can chopped green chiles, drained; 1 Tbsp. chopped bell pepper; 1 Tbsp. chopped pimento

Corn Casserole – a delicious recipe with whole kernel corn, cream cheese, butter, milk, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 oz.) cans whole kernel corn, drained
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. butter, softened
1/4 c. milk
1 Tbsp. sugar
1 tsp. salt
1 (3 oz.) can chopped green chiles, drained
1 Tbsp. chopped bell pepper
1 Tbsp. chopped pimento

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Quick Info

Servings
4 servings
Category
General

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Corn Casserole

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