How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Vidalia Onion Casserole?

You need 6 ingredients. The key ingredients include: 1 can cream-style corn, 1/2 c. green peppers, chopped, 3/4 c. onions, diced, 2 Tbsp. margarine, and more.

Is Corn And Vidalia Onion Casserole suitable as general?

Yes, Corn And Vidalia Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Vidalia Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Vidalia Onion Casserole Recipe

Name: Corn And Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1/2 c. green peppers, chopped; 3/4 c. onions, diced; 2 Tbsp. margarine; 3 Tbsp. pimento, diced and drained; 4 eggs, slightly beaten

Corn And Vidalia Onion Casserole – a delicious recipe with cream-style corn, green peppers, onions, margarine, pimento, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
1/2 c. green peppers, chopped
3/4 c. onions, diced
2 Tbsp. margarine
3 Tbsp. pimento, diced and drained
4 eggs, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
General

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Corn And Vidalia Onion Casserole

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