How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cordon Bleu?

You need 5 ingredients. The key ingredients include: veal cutlets, sliced, boiled ham, cheese slices, grated Parmesan cheese, and more.

Is Cordon Bleu suitable as meat & poultry?

Yes, Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cordon Bleu Recipe

Name: Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: veal cutlets; sliced, boiled ham; cheese slices; grated Parmesan cheese; slightly beaten egg

Cordon Bleu – a delicious recipe with veal cutlets, cheese slices, Parmesan cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

veal cutlets
sliced, boiled ham
cheese slices
grated Parmesan cheese
slightly beaten egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Cordon Bleu

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