How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Collard Greens?

You need 6 ingredients. The key ingredients include: 1 bunch collard greens, stems removed, cut up and washed, salt and pepper, 2 caps vinegar, 2 ham hocks, smoked, and more.

Is Crock-Pot Collard Greens suitable as general?

Yes, Crock-Pot Collard Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Collard Greens Recipe

Name: Crock-Pot Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch collard greens, stems removed, cut up and washed; salt and pepper; 2 caps vinegar; 2 ham hocks, smoked; 4 neckbones, smoked; soul food seasoning to taste

Crock-Pot Collard Greens – a delicious recipe with collard greens, salt, caps vinegar, ham hocks, neckbones. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch collard greens, stems removed, cut up and washed
salt and pepper
2 caps vinegar
2 ham hocks, smoked
4 neckbones, smoked
soul food seasoning to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pea And Spring Onion Champ
Gooseberry-Cardamom-Jam
Cheese Grits
Scrumptious Strawberry Liqueur

Crock-Pot Collard Greens

How did you like this recipe?

Frequently Asked Questions