" PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS" Recipe

Name: " PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup butter; 1 cup granulated sugar; 2 cup brown sugar-packed; 1 tsp vanilla extract; 4 cup all-purpose flour; 2 tsp baking soda; 1 tsp salt; 1 1/2 tsp ground cinnamon; 1 3/4 cup canned pumpkin; 1 cup chocolate chips; 2 cup quick-cooking oats( uncooked); 2 eggs

Servings: persons

1 1/2 cup butter
1 cup granulated sugar
2 cup brown sugar-packed
1 tsp vanilla extract
4 cup all-purpose flour
2 tsp baking soda
1 tsp salt
1 1/2 tsp ground cinnamon
1 3/4 cup canned pumpkin
1 cup chocolate chips
2 cup quick-cooking oats( uncooked)
2 eggs

1
Preheat oven to 350.
2
Get your cookie sheets greased.
3
I used parchment paper.
4
Easier clean up..
5
Beat butter & sugars in large mixing bowl until well blended.
6
Add eggs & vanilla; beat until fluffy.
7
Sift together flour, baking soda, salt & cinnamon in a separate bowl.
8
Add to egg mixture alternating with pumpkin.
9
Stir in chocolate chips & oats.
10
Drop by teaspoonfuls onto prepared cookie sheet.
11
(I used a #40 scoop).
12
Bake 8 to 10 minutes.
13
( Mine were a little bigger I got 54 & baked them for 15 min.)

2145

kcal

Calories

Fat

307

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cup butter, 1 cup granulated sugar, 2 cup brown sugar-packed, 1 tsp vanilla extract, and more.

Yes, " PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

" PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS"

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