Date Loaf By Grandma Chic 1964

Name: Date Loaf By Grandma Chic 1964
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped dates; 1 1/2 cups cold water; 1 tablespoon butter; 2 teaspoons vanilla extract; 1 large beaten egg; 1 1/2 cups brown sugar; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup chopped walnuts

Eats Now Editorial Team · 723 kcal · General

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Date Loaf By Grandma Chic 1964 – a delicious recipe with dates, cold water, butter, vanilla, egg, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups chopped dates
1 1/2 cups cold water
1 tablespoon butter
2 teaspoons vanilla extract
1 large beaten egg
1 1/2 cups brown sugar
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts

1
Preheat oven to 350 Degrees F.
2
Grease and line two loaf pans.
3
Combine in a saucepot over med.
4
heat, the date, water, butter, and vanilla.
5
Cook five minutes.
6
Let cool.
7
Add egg, and sugar.
8
Add flour and salt, and soda.
9
Fold in the nuts.
10
Blend well.
11
Pour into prepared loaf pans, and bake 60 minutes--.

723

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups chopped dates, 1 1/2 cups cold water, 1 tablespoon butter, 2 teaspoons vanilla extract, and more.

Yes, Date Loaf By Grandma Chic 1964 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
723 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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