How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date Loaf By Grandma Chic 1964?

You need 10 ingredients. The key ingredients include: 1 1/2 cups chopped dates, 1 1/2 cups cold water, 1 tablespoon butter, 2 teaspoons vanilla extract, and more.

Is Date Loaf By Grandma Chic 1964 suitable as general?

Yes, Date Loaf By Grandma Chic 1964 falls under the General category and is a great choice for this type of meal.

How do I store leftover Date Loaf By Grandma Chic 1964?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date Loaf By Grandma Chic 1964 Recipe

Name: Date Loaf By Grandma Chic 1964
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped dates; 1 1/2 cups cold water; 1 tablespoon butter; 2 teaspoons vanilla extract; 1 large beaten egg; 1 1/2 cups brown sugar; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup chopped walnuts

Try this homemade Date Loaf By Grandma Chic 1964 recipe the whole family will love. Made with dates, cold water, butter and vanilla. Easy step-by-step i…

This Date Loaf By Grandma Chic 1964 relies on simple, everyday ingredients such as chopped dates, cold water, butter and vanilla extract. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Date Loaf By Grandma Chic 1964

Tips for the best results

Variations & substitutions

My Personal Notes

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