How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Date And Nut Bread?

You need 11 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1 c. chopped pitted dates, 3/4 c. white sugar, 1 egg, beaten, and more.

Is Light Date And Nut Bread suitable as general?

Yes, Light Date And Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Date And Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Date And Nut Bread Recipe

Name: Light Date And Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. boiling water; 1 c. chopped pitted dates; 3/4 c. white sugar; 1 egg, beaten; 1 c. nuts; 1 tsp. vanilla; 2 1/4 c. sifted flour; 1/4 tsp. baking powder; 1/2 tsp. salt; 2 tsp. baking soda; 1 Tbsp. melted shortening

Light Date And Nut Bread – a delicious recipe with boiling water, dates, white sugar, egg, nuts, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Light Date And Nut Bread

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