Lemon Lush

Name: Lemon Lush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. plain flour; 1 Tbsp. sugar; 1 1/4 sticks butter; dash of salt; 1 c. powdered sugar; 2 3/4 c. cold milk; 1/2 c. chopped pecans; 1 (8 oz.) pkg. cream cheese, softened; 1 1/2 c. Cool Whip; 2 pkg. lemon instant pudding (butterscotch or pistachio pudding may be substituted for lemon)

Eats Now Editorial Team · 1250 kcal · Baking & Desserts

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Lemon Lush – a delicious recipe with flour, sugar, butter, salt, powdered sugar, cold milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. plain flour
1 Tbsp. sugar
1 1/4 sticks butter
dash of salt
1 c. powdered sugar
2 3/4 c. cold milk
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. Cool Whip
2 pkg. lemon instant pudding (butterscotch or pistachio pudding may be substituted for lemon)

1
Mix flour, nuts, sugar, butter and salt.
2
Blend together and press into bottom of 13 x 9-inch baking dish.
3
Bake 15 minutes at 350u00b0.
4
Let cool.
5
Mix powdered sugar, cream cheese and Cool Whip; spread on top of first layer.
6
Mix pudding and milk as directed and spread on top of second layer.
7
Top with remaining Cool Whip and sprinkle with nuts.
8
Refrigerate.

1250

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. plain flour, 1 Tbsp. sugar, 1 1/4 sticks butter, dash of salt, and more.

Yes, Lemon Lush falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1250 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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