Cookies 'N' Creme Cream Cheese Bundt Cake Recipe

Name: Cookies 'N' Creme Cream Cheese Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cream Cheese Filling (recipe follows); Cake:; 1/2 cup butter or margarine, softened; 1 3/4 cups sugar; 2 eggs; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 3/4 cup HERSHEY'S(R) SPECIAL DARK Cocoa; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 1/2 cups dairy sour cream; Cream Cheese Filling:; 1 (8 ounce) package cream cheese, softened; 1/3 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 (9 ounce) package HERSHEY'S(R) Cookies 'N' Creme Baking Pieces, divided; Cream Cheese Glaze:; 4 ounces cream cheese, softened; 1/2 cup powdered sugar; 3 tablespoons milk; 1 teaspoon vanilla extract

Servings: persons

Cream Cheese Filling (recipe follows)
Cake:
1/2 cup butter or margarine, softened
1 3/4 cups sugar
2 eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
3/4 cup HERSHEY'S(R) SPECIAL DARK Cocoa
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups dairy sour cream
Cream Cheese Filling:
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1 (9 ounce) package HERSHEY'S(R) Cookies 'N' Creme Baking Pieces, divided
Cream Cheese Glaze:
4 ounces cream cheese, softened
1/2 cup powdered sugar
3 tablespoons milk
1 teaspoon vanilla extract

1
Heat oven to 350 degrees F. Grease and flour a 12-cup fluted tube pan.
2
Prepare CREAM CHEESE FILLING; set aside.
3
Beat butter and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt; add to butter mixture alternately with sour cream, beat well. Pour into prepared pan. Spoon cream cheese filling over cake batter.
4
Bake 60 - 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Prepare CREAM CHEESE GLAZE; spread over top of cake, allowing glaze to run down sides. Garnish with reserved baking pieces. Cover; refrigerate leftover cake.
5
CREAM CHEESE FILLING: Set aside 1/3 cup baking pieces for garnish. Separate remaining white chips and cookies. Beat cream cheese, sugar, egg, vanilla and salt in small bowl until smooth and creamy. Place white chips in small microwave-safe bowl. Microwave at Medium (50%) 30 seconds; stir. If necessary, microwave at Medium an additional 10 seconds at a time, stirring after each heating until chips are melted and smooth when stirred. Blend melted chips into cheese mixture, fold in chocolate cookies pieces.
6
CREAM CHEESE GLAZE: Beat cream cheese, powdered sugar, milk and vanilla in small bowl until smooth.

1373

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Cream Cheese Filling (recipe follows), Cake:, 1/2 cup butter or margarine, softened, 1 3/4 cups sugar, and more.

Yes, Cookies 'N' Creme Cream Cheese Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cookies 'N' Creme Cream Cheese Bundt Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions