Lemon Lover's Lemon Mascarpone Tart Recipe

Name: Lemon Lover's Lemon Mascarpone Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crusts; 3 eggs; 1 cup sugar; 1 tablespoon cornstarch; 3 lemons, juice of; 2 lemons, zest of; 1 tablespoon butter; 1 cup mascarpone cheese; 1 cup sour cream; ⅓ cup sugar; chopped pistachio nut

Servings: persons

1 (9 inch) pie crusts
3 eggs
1 cup sugar
1 tablespoon cornstarch
3 lemons, juice of
2 lemons, zest of
1 tablespoon butter
1 cup mascarpone cheese
1 cup sour cream
⅓ cup sugar
chopped pistachio nut

1
Preheat oven to 450 degrees.
2
Fit crust into a 9 inch tart pan w/removable bottom if available.
3
Bake pie crust for about 12 minutes or until golden, cool.
4
Beat eggs and add a the mixture of sugar and cornstarch gradually.
5
Add lemon juice and zest into the mixture.
6
Cook in the top of double boiler (bowl over pot of hot water) until thick while stirring constantly.
7
Add the butter and let it cool slightly.
8
Pour filling into pie shell and let it cool completely.
9
Combine mascarpone cheese, sour cream and sugar until well blended.
10
Spread evenly over lemon filling.
11
Sprinkle on pistachios if using.
12
Refrigerate until ready to serve.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 inch) pie crusts, 3 eggs, 1 cup sugar, 1 tablespoon cornstarch, and more.

Yes, Lemon Lover's Lemon Mascarpone Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Lover's Lemon Mascarpone Tart

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