Lemon Lover'S Cookies – a delicious recipe with butter, sugar, lemon juice, flour, cornstarch, lemon peel. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In small bowl, cream butter and sugar until light and fluffy.
2
Beat in lemon juice.
3
Combine flour, cornstarch and lemon peel; gradually add to creamed mixture and mix well.
4
Shape into 1 1/2 inch roll; wrap in plastic wrap.
5
Refrigerate for 1 hour or until firm.
6
Unwrap and cut into 1/4 inch slices.
7
Place 2 inches apart on ungreased baking sheets.
8
Bake at 350 for 8-10 minutes or until edges are golden brown.
9
Cool completely on pans on wire racks.
10
Frosting:
11
In small bowl beat butter until fluffy.
12
Add confectioners' sugar, lemon juice and peel.
13
beat until smooth.
14
Spread over cooled cookes; sprinkle with additional lemon peel if desired.
15
Let stand until set. Store in an airtight container.
844
kcal
Calories
46
g
Fat
106
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 cup butter, softened, 3 tablespoons sugar, 2 teaspoons lemon juice, 1 1/4 cups all-purpose flour, and more.
Yes, Lemon Lover'S Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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