How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 9 ingredients. The key ingredients include: 1 tablespoon unsalted butter, for greasing casserole, 4 large eggs, 3/4 cup heavy cream, 3/4 cup milk, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter, for greasing casserole; 4 large eggs; 3/4 cup heavy cream; 3/4 cup milk; 3 cups white corn (from about 6 medium ears); 1 tablespoon finely chopped chives; Pinch ground nutmeg; 1 teaspoon salt; Pinch white pepper

Corn Pudding – a delicious recipe with unsalted butter, eggs, heavy cream, milk, white corn, chives. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tablespoon unsalted butter, for greasing casserole
4 large eggs
3/4 cup heavy cream
3/4 cup milk
3 cups white corn (from about 6 medium ears)
1 tablespoon finely chopped chives
Pinch ground nutmeg
1 teaspoon salt
Pinch white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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