Bake this irresistible Lemon Loaf Cake at home. Made with Eggs, Lemon, u00bc and u00bc. Easy step-by-step instructions included.
This Lemon Loaf Cake relies on simple, everyday ingredients such as whole eggs, whole lemon, zest and juice, honey and canola oil. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Loaf Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026