Lemon Loaf Cake

1. 1

   Preheat the oven to 350 F.

2. 2

   Beat the eggs then add the lemon juice, lemon zest, and honey. Whisk together and add the oil and 3/4 cup sugar, whisking them in as well. Then whisk in the milk. Add the flour and baking powder and mix to combine before pouring the batter into a 9-inch rectangular loaf pan.

3. 3

   Sprinkle the remaining tablespoon of sugar over the top of the batter and bake for about 40 minutes, or until a cake tester comes out clean. Cool briefly in the pan before removing it from the pan to finish cooling on a cooling rack. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.