How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Fudge Pie?

You need 11 ingredients. The key ingredients include: 1-1/4 cups light corn syrup, 1/2 cup sugar, 1/3 cup baking cocoa, 1/3 cup all-purpose flour, and more.

Is Pecan Fudge Pie suitable as baking & desserts?

Yes, Pecan Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Fudge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Fudge Pie Recipe

Name: Pecan Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups light corn syrup; 1/2 cup sugar; 1/3 cup baking cocoa; 1/3 cup all-purpose flour; 1/4 teaspoon salt; 3 eggs; 3 tablespoons butter, softened; 1-1/2 teaspoons vanilla extract; 1 cup chopped pecans; 1 unbaked pastry shell (9 inches); Whipped cream, optional

Pecan Fudge Pie

Eats Now Editorial Team · 614 kcal · Baking & Desserts

Pecan Fudge Pie – a delicious recipe with light corn syrup, sugar, baking cocoa, flour, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pecan Fudge Pie

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