Lemon Loaf

Name: Lemon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. butter or margarine; 1 c. sugar; 2 eggs; 1 1/2 c. white flour; 1/2 c. milk; 1 1/2 tsp. baking powder; dash of salt; 1 lemon rind, zested; juice of 1 lemon; 1/4 c. sugar

Eats Now Editorial Team · General

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Lemon Loaf – a delicious recipe with butter, sugar, eggs, white flour, milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or margarine
1 c. sugar
2 eggs
1 1/2 c. white flour
1/2 c. milk
1 1/2 tsp. baking powder
dash of salt
1 lemon rind, zested
juice of 1 lemon
1/4 c. sugar

1
Cream butter and sugar. Add eggs. Fold in flour, milk, baking powder, salt and zest of 1 lemon. Spray 1 medium loaf pan with Pam. Bake in preheated 350u00b0 oven for 1 hour. Cool loaf.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. sugar, 2 eggs, 1 1/2 c. white flour, and more.

Yes, Lemon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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