How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Houskove Knedliky - Czechoslovakian Bread Dumplings?

You need 11 ingredients. The key ingredients include: 3 cups water, 2 teaspoons salt, 6 slices white bread, slightly stale (crusts trimmed and cut into 1/2-inch cubes), 4 tablespoons butter, and more.

Is Houskove Knedliky - Czechoslovakian Bread Dumplings suitable as general?

Yes, Houskove Knedliky - Czechoslovakian Bread Dumplings falls under the General category and is a great choice for this type of meal.

How do I store leftover Houskove Knedliky - Czechoslovakian Bread Dumplings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Houskove Knedliky - Czechoslovakian Bread Dumplings

Name: Houskove Knedliky - Czechoslovakian Bread Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 2 teaspoons salt; 6 slices white bread, slightly stale (crusts trimmed and cut into 1/2-inch cubes); 4 tablespoons butter; 1 cup flour; 1/2 teaspoon baking powder; 2 egg yolks, beaten; 2 tablespoons green onions, minced; 1 tablespoon parsley, minced; 1/8 teaspoon pepper; 1/2 cup milk (more as needed)

Bake this irresistible Houskove Knedliky - Czechoslovakian Bread Dumplings at home. Made with water, salt, white bread and butter. Easy step-by-step ins…

This Houskove Knedliky - Czechoslovakian Bread Dumplings relies on simple, everyday ingredients such as water, salt, butter and flour. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Houskove Knedliky - Czechoslovakian Bread Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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