Houskove Knedliky - Czechoslovakian Bread Dumplings

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   ["Place water and 1 1/2 teaspoons salt in a stockpot and bring to a rolling boil.", "Melt the butter in a large saute pan or skillet; toast bread cubes until golden.", "Remove from heat and reserve.", "Add the remaining ingredients together in a bowl.", "Fold cooled bread cubes into the dumpling batter.", "Shape dumplings into 1 1/2"" by 3"" cylinders and gently drop into boiling water (this works better if hands are slightly moistened).", "Reduce heat to a low simmer; cover and cook 20 minutes (turn dumplings over at ten minutes).", "Remove from pot with slotted spoon and drain.", "Slice into 1/2"" thick disks with a knife and serve immediately."]

* Per serving · 4 servings · Values may vary.

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