Lemon Loaf

Name: Lemon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 cup white sugar; 2 eggs; 1 teaspoon baking powder; ½ teaspoon salt; 6 tablespoons butter; ½ cup milk; rind of one lemon; 1 ¼ cups white sugar; juice of one lemon

Eats Now Editorial Team · 841 kcal · General

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Lemon Loaf – a delicious recipe with flour, white sugar, eggs, baking powder, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups flour
1 cup white sugar
2 eggs
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons butter
½ cup milk
rind of one lemon
1 ¼ cups white sugar
juice of one lemon

1
Preheat oven to 350°F (325 for glass loaf dish).
2
Cream sugar, butter, eggs and milk.
3
Sift in dry ingredients.
4
Add lemon rind.
5
Bake for approximately one hour.
6
GLAZE DIRECTIONS.
7
Mix well.
8
Warm in oven for a few minutes after removing loaf.
9
Spoon over loaf while still warm but cooling on cake rack.
10
(After approximately 10-15 minutes of cooling.
11
).

841

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups flour, 1 cup white sugar, 2 eggs, 1 teaspoon baking powder, and more.

Yes, Lemon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
841 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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