Lemon Loaf

Name: Lemon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup butter; 1 cup sugar; Whip butter, gradually adding sugar.; 2 eggs, beaten; Add to above, one at a time.; grated rind of 1 lemon; Add to above.; 1 1/2 cups flour; 1 tsp baking powder; 1/8 pinch salt; 2/3 cup milk; Sift dry ingredients, and add to above, alternating with milk. Pour into a greased loaf pan, bake at 350 F for 1 hour.; Glaze:; 1/8 cup honey; 1/4 cup sugar; 3 tsp lemon juice; Mix together and heat till blended. Pierce loaf while warm and pour over top.; lemon slices, very thin; When loaf cools, decorate with lemon slices.

Eats Now Editorial Team · General

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Lemon Loaf – a delicious recipe with butter, sugar, butter, eggs, lemon, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter
1 cup sugar
Whip butter, gradually adding sugar.
2 eggs, beaten
Add to above, one at a time.
grated rind of 1 lemon
Add to above.
1 1/2 cups flour
1 tsp baking powder
1/8 pinch salt
2/3 cup milk
Sift dry ingredients, and add to above, alternating with milk. Pour into a greased loaf pan, bake at 350 F for 1 hour.
Glaze:
1/8 cup honey
1/4 cup sugar
3 tsp lemon juice
Mix together and heat till blended. Pierce loaf while warm and pour over top.
lemon slices, very thin
When loaf cools, decorate with lemon slices.

No preparation steps available.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, Whip butter, gradually adding sugar., 2 eggs, beaten, and more.

Yes, Lemon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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