Lemon Linzer Bars (Cookie Mix) Recipe

Name: Lemon Linzer Bars (Cookie Mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 12 ounces betty crocker sugar cookie mix; ⅓ cup butter or ⅓ cup margarine, softened; 2 ounces cream cheese, softened; 4 ½ teaspoons frozen lemonade concentrate, thawed; ¾ teaspoon almond extract; 1 egg; ⅔ cup seedless raspberry jam; 1 (8 ounce) package cream cheese, softened; ½ cup lemon curd; 2 cups frozen whipped topping, thawed or 2 cups sweetened whipped cream; ⅓ cup sliced almonds, toasted; 24 fresh raspberries

Servings: persons

17 12 ounces betty crocker sugar cookie mix
⅓ cup butter or ⅓ cup margarine, softened
2 ounces cream cheese, softened
4 ½ teaspoons frozen lemonade concentrate, thawed
¾ teaspoon almond extract
1 egg
⅔ cup seedless raspberry jam
1 (8 ounce) package cream cheese, softened
½ cup lemon curd
2 cups frozen whipped topping, thawed or 2 cups sweetened whipped cream
⅓ cup sliced almonds, toasted
24 fresh raspberries

1
Heat oven to 350F
2
Spray bottom and sides of 13x9-inch pan with cooking spray.
3
In large bowl, stir cookie base ingredients until soft dough forms.
4
Spread dough in bottom of pan.
5
Bake 20 to 23 minutes or until golden brown.
6
Cool completely, about 30 minutes.
7
Spread raspberry jam over cooled base.
8
In large bowl, beat cream cheese and lemon curd with electric mixer on medium speed until smooth.
9
Fold in whipped topping.
10
Drop lemon mixture by teaspoonfuls over jam layer; spread gently and evenly over jam.
11
Sprinkle toasted almonds over top.
12
Refrigerate at least 4 hours or overnight.
13
For bars, cut into 6 rows by 4 rows.
14
To serve, top each bar with 1 raspberry, gently pressing into lemon mixture.
15
Store covered in refrigerator.

2445

kcal

Calories

Fat

437

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 17 12 ounces betty crocker sugar cookie mix, ⅓ cup butter or ⅓ cup margarine, softened, 2 ounces cream cheese, softened, 4 ½ teaspoons frozen lemonade concentrate, thawed, and more.

Yes, Lemon Linzer Bars (Cookie Mix) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Linzer Bars (Cookie Mix)

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