Name: Quick And Easy Coffee Cake
Yield: 4 servings
Ingredients: 2 cups flour, sifted before measuring; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup sugar; 6 tablespoons butter; 1 egg, beaten; 1/2 cup milk; 1 1/2 tablespoons melted butter; Topping; 1 tablespoon flour; 1/4 cup sugar; 1/2 teaspoon cinnamon

Servings: persons

2 cups flour, sifted before measuring
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
6 tablespoons butter
1 egg, beaten
1/2 cup milk
1 1/2 tablespoons melted butter
Topping
1 tablespoon flour
1/4 cup sugar
1/2 teaspoon cinnamon

1
Into a mixing bowl sift together the flour, baking powder, salt, and sugar.
2
Cut butter into the dry ingredients with a fork or pastry blender.
3
In a separate bowl combine egg with milk; add to flour mixture.
4
Stir until mixture is well blended and smooth.
5
Spoon into a greased and floured 9-inch layer pan.
6
Spread dough evenly.
7
Brush top of dough with melted butter.
8
Combine sugar, flour, and cinnamon; sift over the top of the cake, spreading with a fork to cover dough evenly.
9
Bake at 400u00b0 for 25 to 30 minutes.
10
Cut coffee cake in wedges; serve warm from the pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Quick And Easy Coffee Cake

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