Spinach, Beans And Dried Tomatoes Spaghettis – a delicious recipe with spaghetti, spinach, tomatoes, nuts, parmesan, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["Start with cooking spinach in a pan with a trickle of water. Leave on medium heat 10 minutes and spinach will reduce naturally. Salty, pepper and reserve.", "For the beans, I have a quick tip. Place them in a tupperware, pour water to cover the beans and place in microwave for 1 minute. Hop, they are ready, well almost, it must still remove the skin (the longest part of the recipe I think).", "Heat water for spaghetti with a little olive oil and coarse salt. Once the water boils, plunge the spaghetti and cook according to package instructions. Once cooked, drain.
2
Cut dried tomatoes into small pieces. Place in a saucepan with spinach and beans and heat over low heat 5 minutes to heat through."]
7
kcal
Calories
1
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 100 grams spaghetti, 70 grams leaves of spinach, 55 grams dried tomatoes, pine nuts, and more.
Yes, Spinach, Beans And Dried Tomatoes Spaghettis falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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