Lemon Linguine Recipe

Name: Lemon Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (8-ounce) package linguine; 1/4 cup minced onion or shallot; 3 cloves garlic, crushed; 1 tablespoon butter, melted; 1 (8-ounce) carton sour cream; 4 tablespoons freshly grated Parmesan, divided; 1 tablespoon milk; 1 3/4 teaspoons lemon-pepper seasoning; 1/4 teaspoon salt; 1 tablespoon fresh lemon juice (about 1/2 medium lemon); 1 whole lemon, zested; 2 tablespoons freshly chopped parsley leaves; 2 tablespoons freshly chopped chives

Servings: persons

1 (8-ounce) package linguine
1/4 cup minced onion or shallot
3 cloves garlic, crushed
1 tablespoon butter, melted
1 (8-ounce) carton sour cream
4 tablespoons freshly grated Parmesan, divided
1 tablespoon milk
1 3/4 teaspoons lemon-pepper seasoning
1/4 teaspoon salt
1 tablespoon fresh lemon juice (about 1/2 medium lemon)
1 whole lemon, zested
2 tablespoons freshly chopped parsley leaves
2 tablespoons freshly chopped chives

1
Cook linguini according to package directions.
2
Drain and keep warm.
3
In a skillet, cook onion or shallots and garlic in butter, stirring constantly until tender, not brown.
4
Stir in sour cream, 2 tablespoons Parmesan, milk, lemon-pepper, salt, lemon juice and lemon zest.
5
Cook for about 1 to 2 minutes.
6
Remove from heat and pour over linguini.
7
Toss gently, adding chopped parsley, chives, and remaining Parmesan.
8
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8-ounce) package linguine, 1/4 cup minced onion or shallot, 3 cloves garlic, crushed, 1 tablespoon butter, melted, and more.

Yes, Lemon Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Linguine

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