Beef And Asparagus Pasta Toss

1. 1

   Cook pasta until almost tender.

2. 2

   Add asparagus; continue to cook 3 to 4 minutes more.

3. 3

   Drain well.

4. 4

   In a large skillet, brown ground beef, onions and garlic over medium heat until beef is no longer pink (8 to 10 minutes).

5. 5

   Drain off fat.

6. 6

   Combine pasta mixture with beef mixture; toss well.

7. 7

   Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.