How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Lime Sherbet?

You need 7 ingredients. The key ingredients include: 1 qt. milk, 1 1/2 c. sugar, 1/4 tsp. salt, 6 Tbsp. fresh lemon juice, and more.

Is Lemon-Lime Sherbet suitable as baking & desserts?

Yes, Lemon-Lime Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Lime Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Lime Sherbet Recipe

Name: Lemon-Lime Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk; 1 1/2 c. sugar; 1/4 tsp. salt; 6 Tbsp. fresh lemon juice; 6 Tbsp. fresh lime juice; 1 1/2 tsp. grated lemon peel; 2 to 3 drops green food coloring (optional)

Lemon-Lime Sherbet – a delicious recipe with milk, sugar, salt, lemon juice, lime juice, coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. milk
1 1/2 c. sugar
1/4 tsp. salt
6 Tbsp. fresh lemon juice
6 Tbsp. fresh lime juice
1 1/2 tsp. grated lemon peel
2 to 3 drops green food coloring (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Lime Sherbet

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