Johnny Cake – a delicious recipe with yellow cornmeal, whole wheat flour, salt, white sugar, baking powder, shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 275 degrees F (135 degrees C).
2
Lightly grease a 9x9 inch baking pan.
3
Sift cornmeal and flour together and spread thinly on a baking sheet.
4
Bake in preheated oven until lightly brown, about 10 minutes.
5
Let cool.
6
Raise oven temperature to 400 degrees F (200 degrees C).
7
In a large bowl, combine cornmeal mixture, salt, sugar and baking powder.
8
Pour in shortening and milk; stir to blend.
9
In a separate large bowl, beat egg white until stiff.
10
In a third bowl, beat egg yolk then fold into egg white.
11
Gently stir flour mixture into beaten egg.
12
Pour into prepared baking pan.
13
Bake in preheated oven for 45 to 50 minutes, until golden brown.
166
kcal
Calories
5
g
Fat
24
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup yellow cornmeal, 2 tablespoons whole wheat flour, 1/2 teaspoon salt, 1 tablespoon white sugar, and more.
Yes, Johnny Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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