How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Lime Salad Mold?

You need 7 ingredients. The key ingredients include: 1 pkg. each: lemon and lime gelatin, 2 c. boiling water, 1 c. evaporated milk, 2 Tbsp. lemon juice, and more.

Is Lemon-Lime Salad Mold suitable as salads?

Yes, Lemon-Lime Salad Mold falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Lime Salad Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Lime Salad Mold Recipe

Name: Lemon-Lime Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. each: lemon and lime gelatin; 2 c. boiling water; 1 c. evaporated milk; 2 Tbsp. lemon juice; 1 lb. creamed cottage cheese; 2 c. drained crushed pineapple; 1 c. chopped nuts or celery or 1/2 c. each

Lemon-Lime Salad Mold – a delicious recipe with lemon, boiling water, milk, lemon juice, cottage cheese, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. each: lemon and lime gelatin
2 c. boiling water
1 c. evaporated milk
2 Tbsp. lemon juice
1 lb. creamed cottage cheese
2 c. drained crushed pineapple
1 c. chopped nuts or celery or 1/2 c. each

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1640 kcal
Category
Salads

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Lemon-Lime Salad Mold

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