Fresh, crisp and full of flavor — this Lemon-Lime Salad Mold is a must-try. Made with lemon, boiling water, milk and lemon juice. Easy step-by-step inst…
This Lemon-Lime Salad Mold relies on simple, everyday ingredients such as each: lemon and lime gelatin, boiling water, evaporated milk and lemon juice. It comes together quickly and makes 4 servings, at about 1640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026