How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Lime Refrigerator Sheet Cake?

You need 5 ingredients. The key ingredients include: 1 package lime gelatin (4-serving size), 1 package lemon cake mix, 1 envelope whipped topping mix (2-21/2 cup yield), 1 package lemon instant pudding mix (4-serving size), and more.

Is Lemon-Lime Refrigerator Sheet Cake suitable as baking & desserts?

Yes, Lemon-Lime Refrigerator Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Lime Refrigerator Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Lime Refrigerator Sheet Cake Recipe

Name: Lemon-Lime Refrigerator Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package lime gelatin (4-serving size); 1 package lemon cake mix; 1 envelope whipped topping mix (2-21/2 cup yield); 1 package lemon instant pudding mix (4-serving size); 1 1/2 cup cold milk

Bake this irresistible Lemon-Lime Refrigerator Sheet Cake at home. Made with lime gelatin, lemon cake mix, lemon instant pudding and cold milk. Easy ste…

This Lemon-Lime Refrigerator Sheet Cake relies on simple, everyday ingredients such as lemon cake mix and cold milk. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon-Lime Refrigerator Sheet Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 package lime gelatin (4-serving size)
1 package lemon cake mix
1 envelope whipped topping mix (2-21/2 cup yield)
1 package lemon instant pudding mix (4-serving size)
1 1/2 cup cold milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Baking & Desserts

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