Bake this irresistible Lemon - Lime Refrigerator Sheet Cake 1960 at home. Made with lime, topping mix, cold milk and vanilla. Easy step-by-step instruct…
This Lemon - Lime Refrigerator Sheet Cake 1960 relies on simple, everyday ingredients such as lime jell-o gelatin, cold milk and vanilla. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon - Lime Refrigerator Sheet Cake 1960 delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026