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1
Run warm water over the container of sherbet for about 2 minutes.
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2
Gently squeeze the container as the water runs over it. When sherbet breaks loose, remove the lid, gently squeeze sherbet into punch bowl.
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3
Pour lemonade over the sherbet.
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4
Never chop up the sherbet.
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5
Prepare about 30 minutes before serving.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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