Lemon-Lime Pineapple Italian Ice – a delicious recipe with water, lemon juice, pineapple juice, lime juice, Splenda sugar substitute. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Place 9""x12"" metal cake pan in freezer to pre-chill. (This also allows for you to clear room for the pan as well).", "Place 6 cups of water in pot with 1 cup of Splenda. Bring to a simmer allowing the Splenda to dissolve.", "Remove the pot from heat and allow to cool while stirring in the 1 cup of lemon juice, 3/4 cup pineapple juice, and 1/4 cup lime juice to the pot.", "Pour the liquid into the pre-chilled cake pan and place in freezer. Check every 30-45 mins 3- 4 times and scrape ice that is forming off edges into the center.", "Once I get a slushy ice mix I pour the mixture into saved 4 oz. Luigi Italian Ice containers. This mixture produces about ten 4 oz. cups. I then cover each individual cup with freezer press and seal wrap. Then I place the cups back into the cleaned out cake pan to place back into the freezer until l they freeze solid."]
238
kcal
Calories
64
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 6 cups water, 1 cup lemon juice, 3/4 cup pineapple juice, 1/4 cup lime juice, and more.
Yes, Lemon-Lime Pineapple Italian Ice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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