Try this homemade Crock-Pot Corn recipe the whole family will love. Made with Peg corn, cream cheese, butter and milk. Easy step-by-step instructions in…
This Crock-Pot Corn relies on simple, everyday ingredients such as cream cheese, cut up, butter or margarine, cut up, to 12 slices jalapeno pepper and black pepper (if desired). It comes together quickly and makes 4 servings, at about 1068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026