How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Corn?

You need 6 ingredients. The key ingredients include: 5 cans Shoe Peg corn, drain off water, 8 oz. cream cheese, cut up, 1 stick butter or margarine, cut up, 3/4 c. milk, mixed with 3 Tbsp. flour to thicken, and more.

Is Crock-Pot Corn suitable as general?

Yes, Crock-Pot Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Corn Recipe

Name: Crock-Pot Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 cans Shoe Peg corn, drain off water; 8 oz. cream cheese, cut up; 1 stick butter or margarine, cut up; 3/4 c. milk, mixed with 3 Tbsp. flour to thicken; 10 to 12 slices jalapeno pepper; black pepper (if desired)

Crock-Pot Corn – a delicious recipe with Peg corn, cream cheese, butter, milk, pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 cans Shoe Peg corn, drain off water
8 oz. cream cheese, cut up
1 stick butter or margarine, cut up
3/4 c. milk, mixed with 3 Tbsp. flour to thicken
10 to 12 slices jalapeno pepper
black pepper (if desired)

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Quick Info

Servings
4 servings
Category
General

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